I found this super yummy recipe on Pinterest today and new I had to make it for dinner. (I mean it combines my two favorite types of food; Mexican and Italian.) It turned out so good and I knew I had to share it with you!
I took the original recipe and tweaked it a bit to suit my taste. What I did was I used freshly roasted green anaheim peppers. (I roasted them on my gas grill until they were black and then let them cool down in a paper bag. Then I peeled them and deseeded them.)
I also don't really like sour cream so I decided not to use it. Instead I used a full can of the red sauce.