Saturday, December 29, 2012

HBCooks: Green Bean Casserole

In this recipe I take the standard green bean casserole recipe and add some fresh ingredients to make it even better! This is enough to to serve about 5-10 people.

Ingredients:

2lbs. Fresh Green Beans
2 cans of Condensed Cream of Mushroom Soup
1 regular size can of French Fried Onions
1 1/2 cups of Milk
1-2 cups of Shredded Cheese
1-2 cups Fresh Mushrooms diced
1 cup Onion (any color) diced
5-7 strips of Bacon cooked and diced
Salt and Pepper

Watch the video below to see how it's cooked





Variation:

If you like your green beans less crunching blanch them before adding them to the casserole. (Blanching is cooking the beans and then cooling them off fast with really cold water.)


Let me know what you think and if you try this recipe tweet me a picture!
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